A picture of Fervor cook book
A picture of Fervor cook book on a table next to oysters with finger lime  and cooked Aaron on decorative monochrome plates
Open cook book with recipes visible
     Open cook book with recipe visible
Picture of seafood platters on their way to a garden table in the evening
  • Load image into Gallery viewer, A picture of Fervor cook book
  • Load image into Gallery viewer, A picture of Fervor cook book on a table next to oysters with finger lime  and cooked Aaron on decorative monochrome plates
  • Load image into Gallery viewer, Open cook book with recipes visible
  • Load image into Gallery viewer,      Open cook book with recipe visible
  • Load image into Gallery viewer, Picture of seafood platters on their way to a garden table in the evening

Fervor ‘A journey through Australian Native Food’ Cook to share stories and culture.

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This cookbook explores the lands of Western Australia's traditional owner's with deep respect to their culture and sustainable practices. Shop Old Fashioned Online in Australia.

Fervor takes you on a culinary journey from ocean to forest to desert.

Western Australia is out of reach for many of us right now, but you can achieve the amazing flavours through this easy to read and exciting recipe book featuring beautiful photographs and short stories about indigenous Australian ingredients. Using native Australian produce, with refined technique, gourmet bush tucker. It’s a new way of cooking for the home chef.

Take a look at how simple with a twist and delicious it is Oysters with Finger Lime Dressing 

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Eye and taste opener

Fervor by Paul Iskov is a real eye and taste opener. Love learning about indigenous herbs and how to use them. Highly recommended!